isda

fisinay,
ang ulam kahapon, ginatang isda’ ang almusal ko kanina pag kauwi ng bahay.. tuyo at sabaw kape sa sinangag’ nakita ko ang nakahandang ulam para mamayang tanghalian.. tilapya na pamprito.. putaragis! bakit hindi pa tayo lumaklak ng mga pebbles at mga corals para maging aquarium na tong mga sikmura natin!!! demet!

mahal kita, inay!

May-akda: Jon Cabron

mapanganib, nakakasakit.

12 thoughts on “isda”

  1. There was a time when i was in Bulacan when the most convenient food in the market that our budget could afford was tilapia.

    My housemates had tilapia in various recipes: inihaw, prito, paksiw… name it we have cooked and tasted it all!

    Those were the days!

  2. yeah sarappp yan, sobra. lalo na pag may kamatis. lahat ng isda yummy!🙂

    @bebenibadoodles – whe we had our community immersion in bulacan ( few yearssss back) our foster grandparents used to cook tilapia for us for breakfast, lunch and dinner. sarap!

  3. pareho tayo jon. ayoko din ng isda na may sabaw. kahit sabihin pa na malinis na malinis yan, pakiramdam ko parang di nawawala ang lansa. pero kahit anung prito pwede saken. kahit hindi isda.

    wag lang pritong pebbles at corals. baka mawakwak ang lalamunan ko lol

  4. nangyari na rin sa amin yan eh. reminds me of those days. wala ka lahat ng klase ng tuyo ata sa probinsiya namin natikman na naming magkakapatid. pero ika nga im still proud of whatever becomes of me. ang lahat ng ito’y charge to experience😀 dahil sinikap naming magkakapatid na maiahon ang aming mga magulang para makapag ulam ng “fish steak.” weee..

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